Annam Mass Dal 1kg

Annam Mass Dal 1kg

Premium quality Mass Dal (Black Gram/Urad Dal) carefully selected for its rich taste, smooth texture, and excellent cooking quality. A staple ingredient in Nepali and South Asian cuisine, Mass Dal is widely used for preparing traditional dal, soups, curries, lentil-based dishes, and a variety of homemade recipes. Known for its creamy consistency and distinctive flavor when cooked, it is a popular choice for everyday meals and festive food preparations. Easy to cook and highly versatile, Annam Mass Dal is an essential pantry staple for wholesome family meals. The 1kg pack is ideal for regular household consumption.

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