Gyan Kodo Pitho 500 Gm

Gyan Kodo Pitho 500gm
Premium quality kodo (finger millet) flour made from carefully selected millet grains and finely milled for authentic taste and nutrition. Widely used in Nepali households to prepare traditional foods such as dhido, roti, sel roti variations, porridge, and other homemade recipes. Known for its wholesome goodness, natural fiber, and traditional Himalayan heritage, kodo pitho is a popular choice for healthy and nutritious meals. Ideal for everyday cooking and traditional Nepali food preparation.

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